dinner tonight

i'm making dave champion's shrimp fra diavolo: basically, just sauteeing garlic and parsley in olive oil, then adding the shrimp (shells on to keep 'em from drying out), whole tomatoes and hot sauce (in this case i'm subbing sriracha and keeping the proportion moderate, since my sweetie can't handle heat on an outlaw chef level), then serving over pasta or rice (i'm thinking pasta this time, even tho we just ate at sardines last night). thanks, champ!

after that, we're gonna watch wayne wang's smoke and blue in the face (which together comprise the greatest cinematic love letter to noo yawk city this side of spike's 25th hour) back-to-back. i never get tired of watching "augie wrenn's christmas story," or jim jarmusch smoking his "last" cigarette.