cookin'

roasting a chicken before going to stoogeprac tonight. just squeezed lemon juice on it, stuck the squeezed-out lemons in the cavity, and rubbed with ground black pepper. we'll have hominy and broccoli with it.

the other day i made hash from the leftovers from a london broil my sweetie made the night before. cut up potatoes and sprinkled with ground pepper, cubed the meat and shredded some ginger over it. sauteed a coupla shallots in butter, added the rest of the stuff with the au jus (apologies to our veggie friends, but in my book, two eyes on front = predator/carnivore), let it heat and turned it a few times before adding some milk and letting it cook down. unlike canned hash (which i also like), this stuff doesn't need to be oooked until crispy. add some buttered toast and yummm. poor people food is good.