dinner tonight

tonight my sweetie made me a special dinner: a coupla chicken breasts pounded flat, breaded (after first being dipped in a milk 'n' egg mixture like i do for fish) and herbed (with herbs from our garden) and fried in olive oil; steamed green beans and thinly-sliced tomatoes (also from our garden) and purple onions, the latter combo drizzled with balsamic vinegar and extra virgin olive oil, then chilled. life's good.