dinner tonight

my first attempt at a wine reduction sauce (altho terry chandler would prolly laugh at my meager efforts): bay scallops sauteed in butter with garlic, basil, lemon juice, and a li'l leftover white wine, served over angel hair pasta with a few capers thrown in to make it fancy. 'twas not bad, if i do say so myself. gonna take a walk to curly's in a li'l bit to get some mint chocolate chip custard to top it off. ooh yeah.