what to do w/thanksgiving leftovers
1) make hash browns from the roasted potatoes. (we had yams too but they didn't really turn out they way they were s'posed to.) later, recycle what's left of those in potato 'n' egg burritos.
2) make turkey sammitches on toasted multi-grain bread w/just a lil bit o' mayo.
3) put away the tastiest turkey bits (that'd be half a breast, as well as 2 ea. legs and wings) for later nibblage.
4) make turkey hash from the leftover stuffing, dark turkey meat from carcass, and some rosemary and mint for seasoning (thanks for the idea, matt). will be excellent recycled for b'fast tom'w.
5) boil the bones for stock. sure, we've already got some stock in the freezer from the last chicken we roasted, but you can never have too much.
all of the above in between napping, listening to dungen (gotta give those swedes credit for being able to evoke '60s detroit psychsters src w/o making me wanna commit ritual suicide) and watching baby snakes, the adventures of crusader rabbit, and pollock.
2) make turkey sammitches on toasted multi-grain bread w/just a lil bit o' mayo.
3) put away the tastiest turkey bits (that'd be half a breast, as well as 2 ea. legs and wings) for later nibblage.
4) make turkey hash from the leftover stuffing, dark turkey meat from carcass, and some rosemary and mint for seasoning (thanks for the idea, matt). will be excellent recycled for b'fast tom'w.
5) boil the bones for stock. sure, we've already got some stock in the freezer from the last chicken we roasted, but you can never have too much.
all of the above in between napping, listening to dungen (gotta give those swedes credit for being able to evoke '60s detroit psychsters src w/o making me wanna commit ritual suicide) and watching baby snakes, the adventures of crusader rabbit, and pollock.
posted by stashdauber at 1:39 PM
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