Monday, June 22, 2009

dinner tonight

a coupla ribeyes, asparagus and shiitakes sauteed with shallots, tomatoes from our garden (picked by my granddaughter this afternoon) with red onion in balsamic vinegar, and steamed kale (also from the garden), with pear slices as a palate cleanser. who needs to eat out?


Blogger Grubbermeister said...

Cheese, toast, coffee, and cranberry juice.

Did I also mention my world (in)famous curry cakes? They're craptastic!

5:38 PM  

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